As with all the pubs in our family group, The Bold Forester menu caters for all tastes, the great pub classics and chef ‘s specials have all been greeted with a “Wow”.
Each chef has their individual slant on the classics and keep the menu seasonal which ensures that when visiting any of the pubs there is something different to choose from. We try and source all of our ingredients locally where possible and all the dishes are freshly prepared on the premises.
The Sunday Roasts are mouthwatering traditional roasts, always with a choice of at least 3 meats, Topside of Beef, Pork Belly, Lamb and a Vegetarian option. All served with fresh seasonal vegetables, fluffy roast potatoes, chipolata, stuffing , giant Yorkshire pudding and delicious gravy
We have introduced and opened up our new Pantry area offering morning coffee and cake and full afternoon teas, which can be enjoyed in our refurbished lounge area of sofas and comfortable chairs.
We have a comprehensive list of allergens for anyone wishing to enquire and we cannot guarantee that all our dishes are 100% free from nuts so please ask a member of staff before ordering if you have any particular allergy or requirements. Our chefs are happy to meet your requirements where possible